Videos
Videos featuring Gilly cooking her recipes.
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Ultimate Epic Loaded Cheeseburger With Grilled Onions
This burger is for anyone who loves a classic, juicy burger and wants healthy, organic options. It starts with a lean, flavorful grass-fed beef patty, then adds fresh lettuce, ripe tomatoes, grilled sweet onions, and melted cheese on a soft buttery brioche bun. We finish it with our house-made Gilly Sauce. You get all the savory satisfaction you want with lighter, nourishing ingredients. It’s a tasty mix of indulgence and healthy choices you’ll crave again and…
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Simply The Best Authentic Pasta Carbonara
A well-made pasta carbonara is rich and savory, with a creamy sauce that feels light. When prepared correctly, it brings together salty guanciale, the tang of Pecorino Romano cheese, and the gentle heat of freshly cracked black pepper. Each bite offers a balanced mix of pork, cheese, and pepper, making it both comforting and refined. Many people think of pasta carbonara as a classic Italian dish, but it is a recent invention with a mysterious, debated…
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GillyCanCook Has A New Sponsor, Rico & Plato
I’m happy to announce that GillyCanCook has partnered with Rico & Plato, which offers handmade Indonesian teak pieces for your kitchen and home. Their bowls, plates, utensils, and cutting boards bring beauty and warmth to every meal. I’ve used their products for years and am thrilled to have them as a sponsor. Check out the video and link below. As someone who appreciates the warmth and craftsmanship of this teak wood and this company, I’m excited…
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Spectacular Authentic Ragu alla Bolognese di Roma
I already have a delicious “Gilly’s Beautiful Bodacious Bolognese” recipe, but I also wanted a quintessential, authentic Bolognese recipe, and I found one from a Roman chef who is the sister of a close friend of mine. For over 20 years, Chef Monia has made this dish. It’s slow-cooked, rich, and full of flavor. The recipe uses pork, beef, and pancetta, and layers flavors through browning, deglazing, and simmering. They explained that many standard recipes use…
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Ultimate Coq Au Vin, Classic and Delicious Chicken With Wine
Coq au vin is a classic French stew. It is rich in protein, vitamins, and minerals. The chicken is braised slowly in red wine with a touch of brandy, creating a tender, savory sauce with bacon, pearl onions, thyme, and mushrooms. Delicious, served with garlic-mashed potatoes or noodles, garnished with fresh parsley. My mother used to cook this recipe on special occasions, and it was a favorite of mine. Legend has it that coq au vin…
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Best Ever Chicken and Mushroom Pasta Alfredo
Enjoy this cozy and delicious homemade creamy mushroom Alfredo, enhanced with tender roast chicken. It’s quick to make, hearty, and so satisfying—truly a wonderful comfort food to indulge in!
