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  • Gilly’s Blog
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    • Salads/Soups
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  • Entrees,  Pasta,  Recipes,  Seafood

    Amazing Linguine With Shrimp Scampi

    Keep in mind that half a dish’s ability to WOW is about the quality of your ingredients. To that end, I suggest you always use the highest quality, freshest, and most organic ingredients you can find.For this recipe, I use all fresh vegetables, double zero Italian pasta (no preservatives or sugar – just wheat and water), and fresh shrimp. Whole Foods has all these things – including the pasta and a choice of fresh shrimp.The organic…

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  • Recipes,  Side Dishes,  Simple Snacks,  Vegan/Vegetarian

    The Most Amazing, Crispy Onion Rings

    This recipe is simple and delicious. The onion rings come out very crunchy and light.  I love love love onion rings, but I do not love the thick breading on most onion rings. I’m constantly sliding the onion out and only eating a tiny bite of the coating just to get the crunch. Finally, after many years, I thought, ‘how hard can it be to make them myself?’ The answer is – not hard. The first time I…

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Gilly will guide your edible journey from simple snacks to elegant eats, featuring high-quality and organic ingredients. Vegan fare and fresh creations, comfort food, and gourmet meals. Food is fun, so let’s get cooking!

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