Coq au vin is a classic French stew. It is rich in protein, vitamins, and minerals. The chicken is braised slowly in red wine with a touch of brandy, creating a tender, savory sauce with bacon, pearl onions, thyme, and mushrooms. Delicious, served with garlic-mashed potatoes or noodles, garnished with fresh parsley. My mother used to cook this recipe on special occasions, and it was a favorite of mine. Legend has it that coq au vin…