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Foil Baked Salmon With Asparagus in a Lemon Butter Sauce
Salmon and asparagus baked together in foil. The sauce has some spice with hot sauce and cilantro (or parsley). This simple and satisfying dish is low-carb, paleo, gluten-free, and keto-friendly. Serve it with rice pilaf, garlic toast, or mashed potatoes. This recipe is also versatile. You can easily swap the fish or vegetables to suit your taste.
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Rich and Savory Vegetarian Nachos
Nachos are packed with protein, carbs, and vegetables. They are crispy, savory, and easy to prepare. Nachos are made with crunchy tortilla chips topped with melted cheese and jalapeño peppers, and can also include ground beef or chicken if you like. You can add a variety of toppings such as tomatoes, onions, sour cream, and salsa. The history of nachos can be traced back to 1940 in Piedras Negras, a town on the Mexican border. Ignacio…
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Ultimate Burrito Supreme: Chicken, Cheese, Bean, Guacamole, Sour Cream
Super delicious and easy to make, this hearty snack can rival any restaurant’s burrito! Feel free to add to or swap out the chicken with your favorite protein, such as shrimp, steak, sausage, bacon, or eggs, to suit your taste.
