-
Make the Perfect Filet Mignon
Cover the steak with fresh cracked pepper, sauté in garlic butter and fresh rosemary – pan-sear to medium-rare and finished in the oven. Purchase the highest quality grass-fed beef you can find or afford.
-
Best Authentic Linguini With Clams | Linguini Alle Vongole
My friend M and I love to make Linguini Alle Vongole when we get together at her house in California. We have been perfecting the recipe for many years. The pancetta adds a smoky flavor. The first recorded recipe of a pasta alle vongole dates back to 1839. It originated in Naples and has remained very popular throughout the surrounding Campania region and in Rome. Delicious served with an arugula and parmesan salad and garlic bread.
-
Roasted Rainbow Baby Potatoes With Fresh Garlic And Rosemary
A savory complement to almost any dish. These English roasted potatoes have a crunchy exterior and a fluffy inside. Made by roasting in oil with garlic and herbs, they are simply irresistible.
-
Out of This World Upside-Down Plum Cake
This English Upside-Down Plum Cake is a sweet summer delight. English upside-down plum cake is a delicious dessert that showcases a caramelized plum topping baked beneath a moist cake layer. When the cake is inverted, the plums create a beautiful, jammy topping that is both sweet and tangy. The term “plum” in English plum cake refers to dried fruits like raisins and currants, not fresh plums. This cake originated in medieval England as part of a…
-
What Inspired the Creation of Gilly Can Cook?
Gilly Can Cook: Simple Snacks & Elegant Eats. Artistry and skill are the hallmarks of great editing and cooking. Inspired by a year in lockdown, this Hollywood film editor has become as passionate about cutting veggies as cutting films. The meals became the movie, the kitchen became the cutting room, the ingredients became the inspiration, and hopes for a culinary blockbuster – the happy ending. Encouraged by friends who said, “Your recipes and photos are great.…
