Gilly’s Great Burrito: Bean, Cheese, Bacon, Guacamole, Sour Cream
Super yummy and simple to make, this hearty snack will give restaurant burritos a run for their money! Of course, you can omit or exchange the bacon with another protein such as shrimp, chicken, steak, or scrambled eggs.
Gilly’s Great Burrito: Bean, Cheese, Bacon, Guacamole, Sour Cream
Super yummy and simple to make; this hearty snack will give restaurant burritos a run for their money!
Equipment
- Skillet
- Small pot
- Sharp Kniffe
- Tongs
- Cheese grater
Ingredients
- 2 large flour tortillas
- 1 pat butter spread on one side of the tortillas to aid browning
- 1/4 cup cheese grated. I like monteray jack and cheddar
- 1/2 can vegetarian refried beans (or black beans) heated (I add a bit of water to thin)
- 4-6 slices bacon cook until crisp, cut into med pieces
- 1 cup guacamole (see recipe below)
- 1 tbsp sour cream
Guacamole
- 1 avocado smashed chunky
- 1 tomato choppped med fine
- 1 tbsp pickled jalapenos chop fine
- 1/2 lime juice
- 1 pinch S&P
- 1 pinch garlic powder
- 1 pinch onion powder
Instructions
- Make the guacamole and refrigerate to cool
- Grate the cheese
- Begin heating the beans on med-low
- Cook the bacon, chop, set aside
- Butter the flour tortillas, place in skillet (butter side down) on med-low
- Put cheese on the tortilla, cover with a lid to help it melt faster, then add the refried beans when the tortilla is warm and starting to become golden – remove from the heat
- Add the bacon, guacamole, and sour cream. Wrap, tucking the bottom first, then each side
- Serve immediately!
Notes
Of course, you can omit or exchange the bacon with another protein such as shrimp, chicken, steak, or scrambled eggs.
PURCHASE NOTE: These are some of my favorite things
Nutrition
Calories: 680kcal
Tried this recipe?Let us know how it was!
