Simple and Delicious Garlic Toast

This is a simple and delicious side dish that adds tons of flavor and a satisfying crunch to almost any meal.

Simple and Delicious Garlic Toast

GillyCanCook.com

This is a simple and delicious side dish that adds tons of flavor and a satisfying crunch to almost any meal.

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Prep Time 3 minutes mins

Cook Time 2 minutes mins

Total Time 5 minutes mins

Course Side Dish, Simple Snack, Vegan/Vegetarian

Cuisine American, Italian

Servings 2 people

Calories 150 kcal

Equipment

• 1 Toaster
• 1 Garlic press or knife
• 1 Small bowl

Ingredients

  

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• 2 slices sourdough bread
• 2 tbsp butter (or vegan butter)
• 2 cloves fresh garlic
• 2 dashes paprika
• 2 tbsp grated parmesan

Instructions

 

• Mix butter (or vegan butter), garlic, and paprika in a small bowl.
• Toast the bread.
• Butter the toast with the mixture.
• Sprinkle the top with grated Parmesan if desired.
• Serve hot.

Notes

You can prepare this garlic toast in three different ways, depending on what you prefer.

-Garlic only – simply peel, slice, and rub on hot toast, just as they do in Italy.

-Garlic and butter (or vegan butter).

-Garlic, butter (or vegan butter), paprika, and Parmesan.

All three are delicious and add a satisfying crunch to the dish.

PURCHASE NOTE: My favorite vegan butter is Earth Balance. It’s so good, even kids can’t tell the difference.

Enjoy!

Nutrition

Calories: 150kcal

Keyword crispy, easy, fast, toast

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