Epic, Amazing Baked Turkey, Swiss, Bacon Supreme Sandwich
I grew up in La Jolla, California. There was a liquor store by the beach named Dick’s Liquor. The deli sold a sandwich much like this called the Turkey Supreme – it was a must-have if you wanted to stay at the beach all day without leaving. I dedicated myself to a good tan, so I ate them quite often.
Epic, Amazing Baked Turkey, Swiss, Bacon Supreme Sandwich
Sprouted whole grain bread, baked turkey, bacon, swiss cheese, avocado, lettuce, red onion, tomato, dijon mustard, organic mayo.
Equipment
- Toaster
- Frying pan
- Sharp knife
Ingredients
- 2 slices sprouted whole grain organic bread
- 2 slices roasted turkey
- 3 strips bacon
- 2 slices swiss cheese
- 1 slice thin, red onion
- 2 slices thin, tomato
- 1/2 avocado Haas -firm but not hard
- 2 pieces lettuce romaine (or other dark leaf lettuce)
- 1 tbsp mayonnaise organic
- 1/2 tsp dijon mustard
- 1 tiny pinch of salt (on the avocado- brings the flavor out) pink hymalayan sea salt
Instructions
- cook 3 strips of bacon, I fry it in a pan – set aside
- Get out your turkey
- Get out your swiss cheese
- 1/2 Avocado thinly sliced (I mash it a bit with a fork)
- Cut 2 slices of tomato
- Cut a slice or two of red onion – thin
- Two nice (clean) pieces of lettuce
- Toast the bread
- Start the Build!
- Coat each slice on one side with mayo and dijon mustard
- Put avocado on bottom slice
- Then add the bacon, cheese, and turkey
- On the 'top' slice – add onion, lettuce and tomato and gently 'lid' the sandwich
- Push down gently and either slice, or plate as is
- Serve with pickle and/or chips and a sparkling beverage
Notes
I call this the “I can’t quit you” sandwich – one bite, and you’ll know why.
Enjoy!
Nutrition
Calories: 600kcal
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