Simple Homemade Bacon and Egg Muffin With Cheese

Taking a page from McDonald’s playbook, this simple yet satisfying breakfast should excite and satiate adults and children alike. Substitute sausage, croissant, or scrambled egg if you prefer.

Simple Homemade Bacon and Egg Muffin With Cheese

Taking a page from McDonald's playbook, this simple yet satisfying breakfast should excite and satiate adults and children alike. Substitute sausage, croissant, or scrambled egg if you prefer.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 2 people

Calories 397 kcal

Equipment

• 1 Toaster
• 1 Skillet
• 1 Tongs
• 1 Cheese grater
• 1 Spatula

Ingredients

  

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• 6 strips bacon
• 1/4 cup grated cheese extra sharp cheddar
• 2 large organic eggs
• 2 English muffins cut in half
• 1 tsp mayonnaise if desired – not needed

Instructions

 

• Grate your cheese.
• Cook your bacon until crispy, turning often on medium heat. Set aside on a paper towel. (drain almost all grease from the pan).
• Cut your English muffins and start toasting.
• Crack two eggs gently into the bacon pan, and cook on med-low heat for about one minute per side. Flip gently, salt and pepper each side.
• Remove eggs from heat. Build the breakfast sandwich starting with egg on the bottom. Use mayo if desired. Serve with juice or hot coffee and enjoy!

Notes

A few of my favorite things:

-Oscar Meyer Original Bacon

-Tillamook Extra Sharp Cheddar Cheese

-Thomas’ Sourdough English Muffin

Nutrition

Serving: 1gCalories: 397kcalCarbohydrates: 29gProtein: 22gFat: 21gSaturated Fat: 7.7gTrans Fat: 0.02gCholesterol: 224mgSodium: 1012mgPotassium: 318mgCalcium: 416mgIron: 1.8mg

Keyword addictive, bacon, breakfast, cheese, delicious, eggs, English muffin, McDonald’s-style

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