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White balance fix

Simple Homemade Bacon and Egg Muffin With Cheese

Taking a page from McDonald's playbook, this simple yet satisfying breakfast should excite and satiate adults and children alike. Substitute sausage, croissant, or scrambled egg if you prefer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 397 kcal

Equipment

  • 1 Toaster
  • 1 Skillet
  • 1 Tongs
  • 1 Cheese grater
  • 1 Spatula

Ingredients
  

  • 6 strips bacon
  • 1/4 cup grated cheese extra sharp cheddar
  • 2 large organic eggs
  • 2 English muffins cut in half
  • 1 tsp mayonnaise if desired - not needed

Instructions
 

  • Grate your cheese.
  • Cook your bacon until crispy, turning often on medium heat. Set aside on a paper towel. (drain almost all grease from the pan).
  • Cut your English muffins and start toasting.
  • Crack two eggs gently into the bacon pan, and cook on med-low heat for about one minute per side. Flip gently, salt and pepper each side.
  • Remove eggs from heat. Build the breakfast sandwich starting with egg on the bottom. Use mayo if desired. Serve with juice or hot coffee and enjoy!

Notes

A few of my favorite things:
-Oscar Meyer Original Bacon
-Tillamook Extra Sharp Cheddar Cheese
-Thomas' Sourdough English Muffin

Nutrition

Serving: 1gCalories: 397kcalCarbohydrates: 29gProtein: 22gFat: 21gSaturated Fat: 7.7gTrans Fat: 0.02gCholesterol: 224mgSodium: 1012mgPotassium: 318mgCalcium: 416mgIron: 1.8mg
Keyword addictive, bacon, breakfast, cheese, delicious, eggs, English muffin, McDonald's-style
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