Roasted Rainbow Baby Potatoes With Fresh Garlic And Rosemary

A savory complement to almost any dish. These English roasted potatoes have a crunchy exterior and a fluffy inside. Made by roasting in oil with garlic and herbs, they are simply irresistible.

Roasted Rainbow Baby Potatoes With Fresh Garlic And Rosemary

GillyCanCook.com

A savory complement to almost any dish. These English roasted potatoes have a crunchy exterior and a fluffy inside. Made by roasting in oil with garlic and herbs, they are simply irresistible.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Dinner, Lunch, Side Dish, Vegan/Vegetarian

Cuisine American, English

Servings 6 people

Calories 139 kcal

Equipment

• 1 Cutting board
• 1 Sharp knife
• 1 Large Bowl
• 1 Large cooking sheet

Ingredients

  

1x2x3x

• 3 lbs small multi-colored potatoes
• 3 tbsp olive oil or avocado oil I like California Olive Ranch brand
• 1 head fresh garlic halve and use all cloves
• 2 tsp Kosher salt
• 2 tsp fresh cracked pepper
• 3 tbsp fresh rosemary chopped fine

Instructions

 

Prep

• Rinse and towel-dry the potatoes, cut in half or thirds, and put in a large bowl.
  
• Add salt and pepper, mix.
• Cut a full head of garlic in half. Smash down each side skin side up. The cloves should pop out. Add to bowl.
• Wash and dry the rosemary. Strip the nettles off the stems, and chop the nettles finely; add to the bowl.
  
• Coat the potato mixture with oil (with clean hands), making sure to cover all completely.

Cook

• Preheat oven to 400 degrees while prepping the potatoes.
• Add potatoes to a cooking sheet, flat side down. Try not to crowd the potatoes for even cooking and crispiness.
  
• Place potatoes into the oven for 30 minutes, check at 30 minutes, poke with a fork, and taste. Add a bit more salt if needed, and continue to cook until soft inside.
• Remove potatoes from the oven and plate for serving.

Notes

NOTE: You can also add or substitute parsley, Parmesan, or paprika to this dish.

And if rosemary feels too overpowering for your dish, you can always substitute it with a milder herb such as thyme, which I love.

Nutrition

Calories: 139kcalCarbohydrates: 26gProtein: 3gFat: 2gSodium: 106mgPotassium: 646mgFiber: 3gSugar: 1gVitamin A: 55IUVitamin C: 31mgCalcium: 22mgIron: 1.2mg

Keyword addictive, baked, impressive, savory

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