Seafood
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Simple And Juicy Sicilian Swordfish
Enjoy the bold and savory flavors of spicy Sicilian swordfish, packed with juicy tomatoes, aromatic garlic, briny Kalamata olives, capers, and a touch of red pepper. This easy-to-make, one-pan dish is perfect for a quick and satisfying meal, ready in less than 20 minutes, including prep time.
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Quick Lox and Bagel Dish
This dish was first widely enjoyed in New York, among Jewish Americans. It features lox, a bagel, cream cheese, red onion, capers, and fresh dill. Its creamy yet refreshing flavor is perfect for a lazy weekend brunch or everyday snack. Lox originated in Scandinavia, where fishermen in Sweden perfected the art of preserving salmon in saltwater brine in the 19th century. Bagels are even older, allegedly first spotted on the Silk Road in China before being…
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Best Authentic Linguini With Clams | Linguini Alle Vongole
My friend M and I love to make Linguini Alle Vongole when we get together at her house in California. We have been perfecting the recipe for many years. The pancetta adds a smoky flavor. The first recorded recipe of a pasta alle vongole dates back to 1839. It originated in Naples and has remained very popular throughout the surrounding Campania region and in Rome. Delicious served with an arugula and parmesan salad and garlic bread.
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Easy and Amazing Creamy Tuscan Salmon Pasta
Easy Creamy Tuscan Salmon: Prepared with fresh pan-seared salmon in a Tuscan cream sauce made with butter, cherry or sun-dried tomatoes, garlic, pepper flakes, thyme, oregano, basil, a splash of white wine to deglaze, half and half, freshly grated parmesan, salt, and pepper. Believe it or not, this recipe takes less than 30 minutes from start to finish!
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Amazing Linguine With Shrimp Scampi
Keep in mind that half a dish’s ability to WOW is about the quality of your ingredients. To that end, I suggest you always use the highest quality, freshest, and most organic ingredients you can find.For this recipe, I use all fresh vegetables, double zero Italian pasta (no preservatives or sugar – just wheat and water), and fresh shrimp. Whole Foods has all these things – including the pasta and a choice of fresh shrimp.The organic…
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Simple and Juicy Foil-Wrapped Fish With Vegetables Camping-Style
Fresh fish filets wrapped in foil and roasted with vegetables make a healthy, simple dish suitable for camping. Tomatoes and olive oil keep it moist. Cook on the grill for 30-40 minutes. Use salmon, halibut, or swordfish with vegetables like squash, mushrooms, or asparagus. Try my foil-wrapped corn-on-the-cob recipe for a delicious side dish.
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Foil Baked Salmon With Asparagus in a Lemon Butter Sauce
Salmon and asparagus baked together in foil. The sauce has some spice with hot sauce and cilantro (or parsley). This simple and satisfying dish is low-carb, paleo, gluten-free, and keto-friendly. Serve it with rice pilaf, garlic toast, or mashed potatoes. This recipe is also versatile. You can easily swap the fish or vegetables to suit your taste.
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Energy Boosting Tuna Salad With Kidney Beans and Dijon Vinaigrette
I first ate this wonderful salad at a small French café on Larchmont, a quaint, tree-lined street near Paramount Studios in Los Angeles. This salad is refreshingly light yet hearty. Perfect for those on a diet or after a workout. It is an excellent meal to fuel muscle growth because it’s packed with lean protein. I swear, when I eat this salad, it boosts my mood, and I feel like Popeye after he eats his spinach!…
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Simple Wrapped Fish Filets in Wine With Fresh Vegetables
This recipe is very healthy and simple to prepare. It also reheats well if you have leftovers. Foil Roasting is also terrific if you are camping. You can cook this without the wine because the tomatoes and olive oil will keep it very moist – Wrap it completely in foil and cook on the grill for approx. 40 minutes. In the oven, it may take closer to 50 minutes. You can substitute almost any favorite vegetables…
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Easy, Creamy Tuscan Salmon With Spinach and Sun-Dried Tomatoes
Easy Creamy Tuscan Salmon: Prepared with fresh pan-seared salmon in a Tuscan cream sauce made with butter, cherry or sun-dried tomatoes, garlic, pepper flakes, thyme, oregano, basil, a splash of white wine to deglaze, spinach, half and half, freshly grated parmesan, salt, and pepper. Believe it or not, this recipe takes less than 30 minutes from start to finish! Believe it or not, this recipe takes less than 30 minutes from start to finish!
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Easy Filet of Sole Piccata
This fish dish is delicate, light, and melts in your mouth. I suggest serving it with rice pilaf and sauteed zucchini or garlic mashed potatoes and steamed broccoli. It calls for a petrale sole, but any flakey white fish can be substituted. Sand dabs, flounder, perch, or rock cod are good choices. I fell in love with this dish at the beautiful Hollywood restaurant Musso & Frank Grill, as their sand dabs recipe – the favorite…
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Quick and Delicious Pan-Seared Salmon
Easy to make and packed with healthy omega-3 fatty acids and lean protein, it’s as good for you as it is delicious. The pure, natural taste of high-quality fish, beautifully brought to life by a quick sear on high heat with minimal seasoning. This pan-seared salmon is quick and easy to prepare, taking just ten minutes. It features a deliciously rich and buttery crust that is crispy and golden brown, perfectly complementing its juicy, tender interior.…
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Ultimate Meal: Pan-Seared Salmon, Sautéed Spinach, Garlic Toast
This meal falls into the zero-guilt category. Salmon, spinach, and garlic are considered ‘smart foods’ because they boost overall health and cognitive function. I refer to dishes like this as ‘clean’ food—simple yet delicious. It’s also low in calories, though I don’t focus on counting calories. My main focus is on quality and flavor.
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Epic and Crave-Worthy Tuna Sandwich
Delicious and crave-worthy, this Epic Tuna Sandwich is simple and satisfying.
