Meat
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The Ultimate Smash Burger
This Ultimate Smash Burger is incredibly delicious, with a crispy exterior and a juicy interior, topped with caramelized onions, melted cheese, and the tangy crunch of pickles. I recommend pairing it with my delicious ‘Gilly Sauce,’ which is part of this recipe. The original Oklahoma Onion Smash Burger became popular along Route 66 during the Great Depression, a time when meat was expensive but onions were cheap. Made with just meat, onions, and a bun, its…
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Make the Perfect Filet Mignon
Cover the steak with fresh cracked pepper, sauté in garlic butter and fresh rosemary – pan-sear to medium-rare and finished in the oven. Purchase the highest quality grass-fed beef you can find or afford.
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Best Vibrant and Tasty Tacos
During my childhood, my mother often prepared these buffet-style tacos. They feature a delightful blend of flavors and a unique sauce. These tacos consist of corn tortillas cooked at home, ground beef, lettuce, tomato, red onion, shredded cheese, and tomato sauce. They are easy to make, and you probably have all the ingredients in your fridge. Indulge in this taco dish – not only is it simple, but it’s also a healthy, low-calorie option.
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Gilly’s Beautiful Bodacious Bolognese
Bolognese originated in Bologna, northern Italy, in the late 1800s. Savory and comforting, the traditional Bolognese ragu is rich and slow-cooked. It follows specific traditions that include a soffritto base, a mixture of pork and veal, pancetta, dry white wine, and milk. It was traditionally served with tagliatelle, not spaghetti. I started this recipe by exploring the original 1800s version and looking into different variations from some of my favorite chefs. Then, I put my own spin…
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Easy Awesome Breakfast Burrito Camping-Style
A delicious burrito made with eggs, melted cheese, bacon, sausage, potatoes, and fresh salsa, all wrapped in a flour tortilla. Easy to make, this hearty breakfast will give you plenty of protein for all your fun activities out on the trails!
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Flavorful and Simple Grass-Fed Ribeye Steak With Sautéed Mushrooms
Pan-seared grass-fed ribeye steak with olive oil and butter, finished in the oven, topped with mushrooms sautéed in garlic butter, and garnished with fresh parsley. Great with a baked potato on the side.
