Easy and Delicious Sautéed Mushrooms

Mushrooms sautéed with garlic and garnished with fresh parsley. Perfect as a side or an addition to many recipes. Great with a baked potato.

Easy and Delicious Sautéed Mushrooms

Mushrooms sautéed with garlic and garnished with fresh parsley. Perfect as a side or an addition to many recipes. Great with a baked potato.

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Prep Time 3 minutes mins

Cook Time 7 minutes mins

Total Time 10 minutes mins

Course Dinner, Lunch, Side Dish

Cuisine American, French, Italian

Servings 4 people

Calories 82 kcal

Equipment

• 1 Skillet or large pan
• 1 Sharp knife
• 1 Chopping board
• 1 Small bowl
• 1 Spatula

Ingredients

  

1x2x3x

• 1 pound organic mushrooms-sliced organic mushrooms-sliced
• 3 tbsp butter
• 3 cloves garlic chopped fine or pressed
• 1/4 tsp Himalayan sea salt
• 1/2 tsp fresh cracked pepper
• 1 pinch Thyme and oregano if desired
• 2 tbsp fresh parsley chopped fine

Instructions

 

• Clean off the mushrooms with a cloth or paper towel – not water.
• Chop the garlic finely, mix with butter, and set aside.
• Heat a large pan or skillet at medium heat.
• Add the garlic butter mixture for one minute to let the garlic flavor begin to release (do not burn).
• Add the mushrooms to the pan, spread evenly – add spices – leave standing for 3 minutes without turning, then stir. Cook until soft and golden brown. It takes about 7-8 minutes in total.
• Garnish with fresh chopped parsley and serve with your favorite vegetable sides.

Notes

Go to GillyCanCook: Side Dishes or the Vegan/Vegetarian page for my Baked Potato Recipe.

A FEW OF MY FAVORITE THINGS:

OR

Nutrition

Serving: 1gCalories: 82kcalCarbohydrates: 3.9gProtein: 3.7gFat: 4gSaturated Fat: 0.6gSodium: 147mgPotassium: 185mgFiber: 1.2gSugar: 2.4gCalcium: 4mgIron: 0.61mg

Keyword classic, easy, fresh parsley, garlic, healthy, mushrooms, side-dish, simple

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