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–+ servings

Easy and Delicious Sautéed Mushrooms

Mushrooms sautéed with garlic and garnished with fresh parsley. Perfect as a side or an addition to many recipes. Great with a baked potato.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Dinner, Lunch, Side Dish
Cuisine American, French, Italian
Servings 4 people
Calories 82 kcal

Equipment

  • 1 Skillet or large pan
  • 1 Sharp knife
  • 1 Chopping board
  • 1 Small bowl
  • 1 Spatula

Ingredients
  

  • 1 pound organic mushrooms-sliced organic mushrooms-sliced
  • 3 tbsp butter
  • 3 cloves garlic chopped fine or pressed
  • 1/4 tsp Himalayan sea salt
  • 1/2 tsp fresh cracked pepper
  • 1 pinch Thyme and oregano if desired
  • 2 tbsp fresh parsley chopped fine

Instructions
 

  • Clean off the mushrooms with a cloth or paper towel - not water.
  • Chop the garlic finely, mix with butter, and set aside.
  • Heat a large pan or skillet at medium heat.
  • Add the garlic butter mixture for one minute to let the garlic flavor begin to release (do not burn).
  • Add the mushrooms to the pan, spread evenly - add spices - leave standing for 3 minutes without turning, then stir. Cook until soft and golden brown. It takes about 7-8 minutes in total.
  • Garnish with fresh chopped parsley and serve with your favorite vegetable sides.

Notes

Go to GillyCanCook: Side Dishes or the Vegan/Vegetarian page for my Baked Potato Recipe.
A FEW OF MY FAVORITE THINGS:
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Nutrition

Serving: 1gCalories: 82kcalCarbohydrates: 3.9gProtein: 3.7gFat: 4gSaturated Fat: 0.6gSodium: 147mgPotassium: 185mgFiber: 1.2gSugar: 2.4gCalcium: 4mgIron: 0.61mg
Keyword classic, easy, fresh parsley, garlic, healthy, mushrooms, side-dish, simple
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