About

Artistry and skill are the hallmarks of great editing and cooking. Gillian Hutshing is an established feature film editor. Gilly Can Cook was born during the COVID hiatus. A year into lockdown, this Hollywood film editor became as passionate about cutting veggies as cutting films. The meals became the movie, the kitchen became the cutting room, the ingredients became the inspiration, and hopes for a culinary blockbuster, the happy ending.

Raised in a family of foodies, Gillian began cooking at the age of eight, with an exacting menu of lamb chops, Brussels sprouts, and baked potatoes prepared for a family of six.

Now encouraged by friends who said, “Your recipes and photos are great. You should start a blog,” she decided to do just that. Building on her love of cooking and photography, Gillian launched her blog, Gilly Can Cook: Simple Snacks & Elegant Eats, in 2021.

The ‘Gilly Can Cook: Simple Snacks & Elegant Eats’ mission statement is to guide your edible journey from simple snacks to elegant eats, featuring high-quality and organic ingredients. From vegan fare and fresh creations to comfort food and gourmet meals. Gilly’s slogan is that Cooking should be joyful, not stressful. “Food is fun, so let’s get cooking”!

Gillian Hutshing is best known as a highly acclaimed feature film editor in the Hollywood film industry. She is also the food photographer for Gilly Can Cook and the author of a children’s book titled Sparky the Wonderfish: A Story of How Love Creates Magic. Gillian is currently living and working in Los Angeles.

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