Who doesn’t love fresh cookies? Simple and delicious, especially with dark chocolate and nuts! Just like many happy accidents that turned into beloved favorites—think superglue or sticky notes—the chocolate chip cookie was also born by accident. In 1938, at the Toll House Inn in Massachusetts, chef Ruth Wakefield added chunks of Nestlé semi-sweet chocolate to her plain cookie dough, expecting them to melt. Instead, the chunks kept their shape, but she and her guests were pleasantly…