Coq au vin is a classic French stew. The chicken is braised slowly in red wine with a bit of brandy to create a tender and savory sauce with bacon, pearl onions, thyme, and mushrooms. Delicious served with garlic mashed potatoes or noodles, garnish with fresh parsley. My mother used to cook this recipe on special occasions, and it was a favorite of mine. Legend has it that coq au vin dates back to Julius Caesar’s…