Poultry
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Easy Organic Scrambled Eggs With Spinach Mushroom And Feta
Organic eggs, organic mushrooms, organic spinach, organic shallots, Valbrezo feta, with a side of herb toast and fruit. Substitute egg whites if you prefer.
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Coq Au Vin, Tender and Savory Chicken With Wine
Coq au vin is a classic French stew. The chicken is braised slowly in red wine with a bit of brandy to create a tender and savory sauce with bacon, pearl onions, thyme, and mushrooms. Delicious served with garlic mashed potatoes or noodles, garnish with fresh parsley. My mother used to cook this recipe on special occasions, and it was a favorite of mine. Legend has it that coq au vin dates back to Julius Caesar’s…
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Best Easy Marinaded Chicken Breasts Camping-Style
This recipe makes super juicy, flavorful chicken breasts. I like to make the marinade the night before a camping trip. The chicken can marinate for hours or a couple of days. I also enjoy foil-wrapped corn on the cob and a little red potato salad (recipes on this website). The potato salad will last up to five days if kept cold in Tupperware.
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Simple, Really Juicy Baked Garlic Lemon Chicken
This delicious, simple dish will be a favorite of your guests and your family. How can you not love a go-to recipe like this? It is incredibly juicy and flavorful but does not take much brainpower or shopping to prepare. I recommend serving it with rice pilaf or pasta and either a simple arugula salad with shaved parmesan or zucchini sautéed in butter and thyme. Click ‘Read More’ to watch Gilly make the marinade.
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Irresistible Chicken and Mushroom Alfredo
When I think of comfort food, I think of this dish. It’s creamy and hearty with delicious ingredients. This is a lower-calorie variation of Emeril Lagasse’s Mushroom Orecchiette. He uses cream and no chicken; I’ve made a few other alterations.
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Epic, Amazing Baked Turkey, Swiss, Bacon Supreme Sandwich
I grew up in La Jolla, California. There was a liquor store by the beach named Dick’s Liquor. The deli sold a sandwich much like this called the Turkey Supreme – it was a must-have if you wanted to stay at the beach all day without leaving. I dedicated myself to a good tan, so I ate them quite often.
