This dish was first widely enjoyed in New York, among Jewish Americans. It features lox, a bagel, cream cheese, red onion, capers, and fresh dill. Its creamy yet refreshing flavor is perfect for a lazy weekend brunch or everyday snack. Lox originated in Scandinavia, where fishermen in Sweden perfected the art of preserving salmon in saltwater brine in the 19th century. Bagels are even older, allegedly first spotted on the Silk Road in China before being…