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Best Authentic Linguini With Clams | Linguini Alle Vongole
My friend M and I love to make Linguini Alle Vongole when we get together at her house in California. We have been perfecting the recipe for many years. The pancetta adds a smoky flavor. The first recorded recipe of a pasta alle vongole dates back to 1839. It originated in Naples and has remained very popular throughout the surrounding Campania region and in Rome. Delicious served with an arugula and parmesan salad and garlic bread.
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The Ultimate Smash Burger
This Ultimate Smash Burger is incredibly delicious, with a crispy exterior and a juicy interior, topped with caramelized onions, melted cheese, and the tangy crunch of pickles. I recommend pairing it with my delicious ‘Gilly Sauce,’ which is part of this recipe. The original Oklahoma Onion Smash Burger became popular along Route 66 during the Great Depression, a time when meat was expensive but onions were cheap. Made with just meat, onions, and a bun, its…
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Simple Irresistibly Rich Flourless Chocolate Torte
If you’re a chocolate lover, this easy-to-make recipe will impress guests at any occasion! Top with powdered sugar, raspberries, cocoa powder, or whipped cream. Tortes, baked with rich ingredients like chocolate, butter, eggs, and sometimes nuts or breadcrumbs, have dense flavor and texture. Unlike cakes, torres typically include fewer ingredients. The barely two-inch-tall flourless torte was created in 1900 to celebrate the ascension of Elena of Montenegro to the Italian throne.
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Easy and Amazing Creamy Tuscan Salmon Pasta
Easy Creamy Tuscan Salmon: Prepared with fresh pan-seared salmon in a Tuscan cream sauce made with butter, cherry or sun-dried tomatoes, garlic, pepper flakes, thyme, oregano, basil, a splash of white wine to deglaze, half and half, freshly grated parmesan, salt, and pepper. Believe it or not, this recipe takes less than 30 minutes from start to finish!
