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New Basics Apple Pie With a Heavenly Cheddar Crust
This recipe makes a delicious apple pie. It’s fun to make and can easily be turned into a Dutch apple pie – I’ll explain how. It’s excellent à la mode. I discovered it years ago in a cookbook by Rosso & Sheila Lukins. Their cookbook is lovely because it provides detailed instructions and is easy to follow, although it does not include any photos. The ingredients for this recipe are theirs; the instructions and preparation are…
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Flavorful and Easy Artichoke Recipe
Easy to make, delicious to eat. Artichokes can be roasted, steamed, boiled, fried, or grilled. This healthy, tasty veggie is packed with protein, antioxidants, fiber, and only 73 calories per serving, including the dipping sauce. I usually boil my artichokes with spices, and a dipping sauce (not always grilled) because it is easier to prepare. Serve with a simple pasta or garlic toast for a lovely lunch or dinner without much effort. Peak artichoke season is…
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Refreshing and Spectacular Caprese Salad
A true classic for a reason, the Caprese salad is over 100 years old—the origin story for the Caprese salad dates back to post-World War I Italy. Like many Italian dishes, the Caprese salad is also famous because it is effortless to prepare. I recommend using only high-quality ingredients for this dish. Because the dish is so simple, the flavor of the ingredients is where it’s at! Heirloom tomatoes and fresh mozzarella or burrata cheese. *Shown…
