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New Basics Apple Pie With a Heavenly Cheddar Crust
This recipe makes a delicious apple pie. It’s fun to make and easily turned into a Dutch apple pie – I’ll describe how. And it’s great a la mode. I found it years ago in The New Basics Cookbook by Julee Rosso & Sheila Lukins. Their cookbook is lovely because it describes plenty of details for preparation and pairings and it is user-friendly, although it does not have any photos. Photos inspire me to cook a particular dish and offer…
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Flavorful and Easy Artichoke Recipe
Easy to make, delicious to eat. Artichokes can be roasted, steamed, boiled, fried, or grilled. This healthy, tasty veggie is packed with protein, antioxidants, fiber, and only 73 calories per serving, including the dipping sauce. I usually boil my artichokes with spices, and a dipping sauce (not always grilled) because it is easier to prepare. Serve with a simple pasta or garlic toast for a lovely lunch or dinner without much effort. Peak artichoke season is…
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Refreshing and Spectacular Caprese Salad
A classic is a classic for a reason, and the Caprese salad is over 100 years old. The first origin story for the Caprese salad dates back to post-World War I Italy. Like many Italian dishes, the Caprese salad is also famous because it is effortless to prepare. I recommend you don’t make this dish unless you use all high-quality ingredients. Because the dish is so simple, the ingredients’ flavor is where it’s at, baby!
