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Simple Crispy Onion Rosemary Skillet Breakfast Potatoes
Crispy, tender, flavorful, and easy to make, these breakfast potatoes are perfectly crisp on the outside and soft on the inside. Cooked to perfection in a cast-iron skillet with onions and rosemary. Add in paprika and bell peppers if you like, and serve with eggs and bacon, and you’ve got the classic American breakfast. The story goes that Breakfast Potatoes were created in the early 1900s by a New York City restaurant owner named Beefstew O’Brien,…
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Easy and Delicious Sautéed Mushrooms
Mushrooms sautéed with garlic and garnished with fresh parsley. Perfect as a side or an addition to many recipes. Great with a steak and baked potato.
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Flavorful and Simple Grass-Fed Ribeye Steak With Sautéed Mushrooms
Pan-seared grass-fed ribeye steak with olive oil and butter, finished in the oven, topped with mushrooms sautéed in garlic butter, and garnished with fresh parsley. Great with a baked potato on the side.
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Simple Really Juicy Baked Garlic Lemon Chicken
This simple, delicious dish will become a favorite of your guests and family. How can you not love a go-to recipe like this? It is incredibly juicy and flavorful, yet requires minimal effort or shopping to prepare. I suggest serving it with rice pilaf or pasta, along with either a simple arugula salad with shaved Parmesan or zucchini sautéed in butter and thyme. Click ‘Read More’ to watch Gilly make the marinade.
