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  • About
  • Gilly’s Blog
  • Videos
  • Recipes
    • Salads/Soups
    • Sandwiches
    • Simple Snacks
    • Camping Recipes
    • Vegan/Vegetarian
    • Entrees
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  • Camping Recipes,  Recipes,  Salads/Soups,  Simple Snacks,  Vegan/Vegetarian

    Best Epic Salad With Gorgonzola, Avocado, Tomato and Walnuts

    This salad hits all my favorite palate points and is satisfying, packed with vitamins, and rich in protein. I combined all the textures and flavors I love most in a salad to create this Epic Salad. I crave it all the time. A fantastic addition – if you have leftover steak, chicken, or are in the mood to cook some bacon, add them to this Epic Salad.

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    05/31/2021
  • Recipes,  Salads/Soups,  Seafood,  Simple Snacks

    Energy Boosting Tuna Salad With Kidney Beans and Dijon Vinaigrette

    I first ate this wonderful salad at a small French café on Larchmont, a quaint, tree-lined street near Paramount Studios in Los Angeles. This salad is refreshingly light yet hearty. Perfect for those on a diet or after a workout. It is an excellent meal to fuel muscle growth because it’s packed with lean protein. I swear, when I eat this salad, it boosts my mood, and I feel like Popeye after he eats his spinach!…

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    Recipes,  Side Dishes,  Vegan/Vegetarian

    Best Ever Little Red Garlic Mashed Potatoes With Chives

    Garlic Mashed potatoes made with little red potatoes, half & half, butter and fresh chives are always the right choice: with steak, chicken or fish. Some Potato History. During the Seven Years War of the mid-1700s, the Prussians captured a French army pharmacist Antoine-Augustin Parmentier. As a prisoner, he was forced to live only on rations of potatoes. At that time in France, no one ate potatoes. They were considered to be just fed for livestock…

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Gilly will guide your edible journey from simple snacks to elegant eats, featuring high-quality and organic ingredients. Vegan fare and fresh creations, comfort food, and gourmet meals. Food is fun, so let’s get cooking!

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