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Best Arugula and Shaved Parmesan Salad With Lemon Vinaigrette
A refreshing and light, easy to prepare classic Italian salad and one of my favorites: if you love Arugula and I do, you love lemon, and I do, you love parmesan, and I do – then, in less than five minutes, you can create this delicious, sophisticated salad which pairs beautifully with many dishes.
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Simple, Wrapped Fish Filets in Wine With Fresh Vegetables
This recipe is very healthy and simple to prepare. It also reheats well if you have leftovers. Foil Roasting is also terrific if you are camping. You can cook this without the wine because the tomatoes and olive oil will keep it very moist – Wrap it completely in foil and cook on the grill for approx. 40 minutes. In the oven, it may take closer to 50 minutes. You can substitute almost any favorite vegetables…
