Delicious fish filets wrapped in foil, roasted and poached in white wine with fresh cut vegetables.This recipe is very healthy and simple to prepare. It also reheats well if you have leftovers. Foil Roasting is also terrific if you are camping. You can cook this without the wine because the tomatoes and olive oil will keep it very moist - Wrap it completely in foil and cook on the grill for approx. 40 minutes. In the oven, it may take closer to 50 minutes.You can substitute almost any favorite vegetables like summer squash, mushrooms, and asparagus with lemon. Great with a side of rice pilaf! It's a delicious way to use leftover vegetables in your refrigerator.
1medium red onionyellow or sweet onion ok too - sliced
1large bell pepperyellow or orange - sliced
2vine ripe tomatoescut into large chunks
asparagus or mushroomsIf desired
4tsporganic mayonnaisespread directly on fish
3 tbspolive oilmore if needed
1 tspdill
1 tspthyme
salt & fresh pepper to taste
1 1/4cupsdry white winesuch as Chardonnay or Pinot Grigio (you can substitute vegetable stock if you prefer - however, the alcohol will cook-off, and wines depth of flavor is superior
Instructions
Fish Note: Salmon, Halibut or Swordfish are all good for this dish
Set fish out for 20 minutes until room temperature, salt and pepper
Preheat oven to 400 degrees
Slice your vegetables
Line Pyrex dish with aluminum foil using a large enough piece to cover the top and close
Add salmon pieces, spread mayo, drizzle with olive oil, sprinkle with dill and thyme
Add the cut veggies to the dish so all will cook as evenly as possible, drizzle with oil, S&P
Add white wine
Baste the Fish
Check your fish after 15 minutes - open the foil so the vegetables get browned and soft, baste with the wine liquid
Continue to check the fish every 10 minutes, move the veggies around and baste the fish until done
The salmon is ready when it looks flakey, not pink insideNOTE: The salmon in the liquid won't dry out, but you must cook the vegetables until soft and browned
Serve immediately! - I like this dish with rice pilaf or garlic bread
Notes
Foil Roasting is also terrific if you are camping. You can cook this without the wine or stock because the juice from the tomatoes and the olive oil will keep it very moist. Wrap it completely in foil and cook on the grill for 30-40 minutes.I also use Summer squash, asparagus, and lemon or mushrooms. It's a good recipe for using your leftover vegetables.PURCHASE NOTE: These are a few of my favorite things