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–+ servings

Simple and Delicious Garlic Toast

GillyCanCook.com
This is a simple and delicious side dish that adds tons of flavor and a satisfying crunch to almost any meal.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Side Dish, Simple Snack, Vegan/Vegetarian
Cuisine American, Italian
Servings 2 people
Calories 150 kcal

Equipment

  • 1 Toaster
  • 1 Garlic press or knife
  • 1 Small bowl

Ingredients
  

  • 2 slices sourdough bread
  • 2 tbsp butter (or vegan butter)
  • 2 cloves fresh garlic
  • 2 dashes paprika
  • 2 tbsp grated parmesan

Instructions
 

  • Mix butter (or vegan butter), garlic, and paprika in a small bowl.
  • Toast the bread.
  • Butter the toast with the mixture.
  • Sprinkle the top with grated Parmesan if desired.
  • Serve hot.

Notes

You can prepare this garlic toast in three different ways, depending on what you prefer.
-Garlic only - simply peel, slice, and rub on hot toast, just as they do in Italy.
-Garlic and butter (or vegan butter).
-Garlic, butter (or vegan butter), paprika, and Parmesan.
All three are delicious and add a satisfying crunch to the dish.
PURCHASE NOTE: My favorite vegan butter is Earth Balance. It's so good, even kids can't tell the difference.
Enjoy!

Nutrition

Calories: 150kcal
Keyword crispy, easy, fast, toast
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