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–+ servings

Great Foil-Wrapped Corn on the Cob Camping-Style

Succulent and tender corn on the cob with a butter cilantro dressing cooked in foil on the grill. Easy as can be and so delicious! For a touch of heat, add a dash of paprika. The perfect simple side for any camping dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner, Side Dish, Vegan/Vegetarian
Cuisine American
Servings 4 people
Calories 155 kcal

Equipment

  • 4 Heavy-duty aluminum foil sheets

Ingredients
  

  • 2 ears corn on the cob
  • 4 tbsp butter
  • 2 tbsp cilantro chopped fine
  • 1/4 tsp salt & pepper to taste
  • 1/4 tsp paprika to taste, if desired

Instructions
 

  • Mix the butter and freshly chopped cilantro in a small bowl.
  • Spread the cilantro-butter mixture over the corn cobs and sprinkle with a touch of S&P and paprika, if desired.
  • Place each piece of corn on aluminum foil and wrap tightly.
  • Place the corn on a grill above the flames and cook for approximately 25 minutes.

Nutrition

Calories: 155kcalProtein: 4.5gFat: 3.4g
Keyword delicious, easy, flavorful, foil-wrapped, grilled, healthy, juicy, Mouthwatering
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