Go Back
–+ servings

Gilly's Great Burrito: Bean, Cheese, Bacon, Guacamole, Sour Cream

Super yummy and simple to make; this hearty snack will give restaurant burritos a run for their money!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Lunch, simple snacks
Cuisine American, Mexican
Servings 2 people
Calories 680 kcal

Equipment

  • Skillet
  • Small pot
  • Sharp Kniffe
  • Tongs
  • Cheese grater

Ingredients
  

  • 2 large flour tortillas
  • 1 pat butter spread on one side of the tortillas to aid browning
  • 1/4 cup cheese grated. I like monteray jack and cheddar
  • 1/2 can vegetarian refried beans (or black beans) heated (I add a bit of water to thin)
  • 4-6 slices bacon cook until crisp, cut into med pieces
  • 1 cup guacamole (see recipe below)
  • 1 tbsp sour cream

Guacamole

  • 1 avocado smashed chunky
  • 1 tomato choppped med fine
  • 1 tbsp pickled jalapenos chop fine
  • 1/2 lime juice
  • 1 pinch S&P
  • 1 pinch garlic powder
  • 1 pinch onion powder

Instructions
 

  • Make the guacamole and refrigerate to cool
  • Grate the cheese
  • Begin heating the beans on med-low
  • Cook the bacon, chop, set aside
  • Butter the flour tortillas, place in skillet (butter side down) on med-low
  • Put cheese on the tortilla, cover with a lid to help it melt faster, then add the refried beans when the tortilla is warm and starting to become golden - remove from the heat
  • Add the bacon, guacamole, and sour cream. Wrap, tucking the bottom first, then each side
  • Serve immediately!

Notes

Of course, you can omit or exchange the bacon with another protein such as shrimp, chicken, steak, or scrambled eggs.
PURCHASE NOTE: These are some of my favorite things

Nutrition

Calories: 680kcal
Keyword avacado, bacon, delicious, easy, flavorful, fresh, guacamole, versatile
Tried this recipe?Let us know how it was!