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–+ servings

Easy, Delicious Tagliatelle With Zucchini

Gilly Can Cook
Tagliatelle Alle Zucchine. This versatile Tuscan dish is wonderfully satisfying and easy to create. Other vegetables, such as summer squash, broccoli florets, artichoke hearts, or eggplant, can be added or substituted.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Dinner, Lunch, Pasta, Vegan/Vegetarian
Cuisine Italian
Servings 3 people
Calories 298 kcal

Equipment

  • Large pot
  • Frying pan
  • knife
  • Tongs

Ingredients
  

  • 2 tbsp unsalted butter
  • 2 tsp fresh thyme dried thyme can be substituted
  • 2-3 zucchini green and yellow
  • 1/2 pound Italian Tagliatelle pasta
  • 1 pinch fresh cracked Pepper
  • 1 pinch salt I like Himalayan sea salt

Instructions
 

  • Cut up the zucchini into bite-sized pieces with the skin on
  • Chop up the thyme leaves taken off the stems
  • Sprinkle salt and pepper on the zucchini
  • Boil water in a large pot with a lid – add a pinch of salt and a splash of olive oil
  • When your water is boiling, add the pasta (this is a perfect time to start cooking the veggies)
  • Med-low heat, throw the butter in the pan and add the zucchini and thyme
  • Let the zucchini cook before flipping or stirring in approx. 5-minute increments
  • In about 12 minutes, both the pasta and veggies should be ready
  • Drain the pasta and turn the pan heat to low 
  • Add pasta to the pan, stir in a bit more butter if desired, and let the flavors blend for a minute
  • Serve hot. Garnish with fresh grated Parmesan

Nutrition

Calories: 298kcal
Keyword delicious, easy, fresh, herbs, linguini, pasta, thyme, vegetables
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